Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery: Cracknell, H. L.: 9780831754785: Amazon.com: Books
Art Culinaire: The International Magazine in Good Taste: Steeped In Tea, The Sweetness of Cheese in Desserts. (Vol. 38): Art Culinaire: Amazon.com: Books
Technologie Culinaire: Pauli, Eugen: 9783952302422: Amazon.com: Books